Video: Never Fillet Bluegills Again, Use This Method Instead

Dick Grzywinski, better known as the Griz, is a fishing legend within the Higher Midwest.

He did his most notable his fishing within the Nineties, which had been arguably the golden age of fishing media right here, when icons like Larry Dahlberg, Ron Schara, and the Lindner brothers dominated outside tv, print media, and radio. Throughout this time the Griz was featured in numerous journal articles, newspaper columns, fishing exhibits, and radio packages for his knowledgeable fishing recommendation. When a author wanted a column or a TV present host wanted an enormous fish on digicam, nevertheless, they known as the Griz. It’s not hyperbole to say that his fishing information was shared with hundreds of thousands of individuals.

Now, effectively into his 80s, the Griz continues to be at it. Throughout his many many years of guiding and fishing, he’s had his justifiable share of fish fries. Positive, walleyes and pike are good, however for the Griz, it’s arduous to beat bluegills caught by way of the ice.

Within the video above he demonstrates the right way to catch and fry a multitude of keeper-sized gills. Importantly, Griz doesn’t fillet his bluegills. As a substitute he scales and guts them, then fries them complete. This fashion you save extra meat, and get higher taste because you’re cooking the fish on the bone.